Fwd:

[speculumannorum]

14.10.21: So today I learned that my haircut is actually pretty fancy! In spring this year I switched from booking with the salon owner to one of her colleagues, who did the amazing colour work I’ve had for the past six months or so. But she left! Fabienne, the owner, is booked out months in advance, so I got a slot with Mathilde the 3rd-yr apprentice. End result is pretty great. Amusement was that along the way I goy to discover all the hair related French I don’t have (or had forgotten: brain keeps substituting kurz for court, etc), and just how many decisions go into this cut. I make, like… four (undercut, shape/length of each side, length at back). Hairdresser has to make a lot more decisions than that, it turns out… . Early next year I want to go back to significantly shorter & close to my natural colour (easier for travel) but until then it can be experiment time! Maybe I should finally get the Sydney Side-Shave.

Comments

[jesse_the_k]

Snazzy! But what's the back like?

/stalking you here from your excellent gluten_free contribution.